Classic Slavic cuisine aims to charm Dubai

UAE is home to almost 120 nationalities, so why should it be any different for just that many cuisines? Latest to hit shores is food from Russia, Czech Republic, Ukraine and other Eastern European countries have all come together on one plate. Bringing its culture, tradition and palette to share, the newest fine dining restaurant, Vesna serves traditional Slavic food with finesse.

Exuding a larger-than-life interior design, the décor is eclectic with mammoth-sized royal blue sofas, and bold embellished curtains that separate the dining area from the lounge. Massive mirrors reflect the chandeliers giving the place a little royal, a little homely feel. There's never a dull moment if you stop to look around. Amidst all this grandeur I did manage to find a small table with a few flower pots and candle stands hidden away.

Siberian Beef Pelmeni

Located at the Conrad Hotel on Shaikh Zayed Road, the menu is inspired by award winning international chef Angelova Irina, who brings unique elements to Eastern European Cuisine. Chef Maksim Tvorogov heads all culinary activities at Vesna, which means spring in Russian.

Right out of a Russian home

Among the food I tried was the Olivier Salad with Lobster (pictured above) which is a classic Russian salad with a European twist - a blend of baked and boiled vegetables, fresh lobster claw and sous-vide chicken, finished off with diced dill pickles and dressed in mayonnaise and balsamic.

I remember eating it at most family get-togethers where some aunt would invariably bring a bowl of Russian salad. It was refreshing to try the real Russian salad at a real Russian restaurant (...still, reminiscing).

Another dish that made me go back for another helping was the Vinegret Salad (pictured above). Vesna serves it with organic baked beetroot mixed with diced potato, carrot, bell pepper with sunflower oil. It might not sound appetizing, but it's quite commendable the way the ingredients blended. Five stars!

The Siberian Beef Pelmeni was a variant of warm dumplings filled with Australian Black Angus beef served with a cooled sour cream. I'm not sure how I feel about this dish.

The other dumpling served was Vareniki, with a filling of porcini mushroom and potato puree served garnished with fried onions. Delicious or vkusno (pronounced fkoos-na), as the Russians would say!

Thinking of it, this is probably what Vladimir Putin enjoys in the comfort of this sprawling mansion.

The dessert platter was standard with mini chocolate balls and pastries. What did catch my attention though were the bite-sized cakes; they were chewy and sweet and I would, if I could, keep gorging on at least a dozen more.

Verdict: The food tastes local; like it came straight from a native Russian kitchen.

Must try: Vinegret Salad

Cost for two: Dh300

This post first appeared on khaleejtimes.com

American comfort food finds a niche in Dubai

On the side of a narrow street, behind the brightly-lit roads and flashy cars that surround Dubai's iconic Burj Khalifa, sits a restaurant-café, Clinton Street Baking Company. In its quiet element, minimally decorated in shades of red, black and white, with the word EAT painted on the walls, the café serves up a big American menu that reflects the nation's southern comfort food - think waffles and fried chicken.

I know the thought of American food can be daunting with "heavy" and "fattening" being the words that go with it. But let me assure you, the food here tasted American, and still managed to be super light.

At first I was blown away by the Beef Short Rib (pictured above). It was tender, succulent, placed rustically on a base of buttermilk biscuit, and topped with a spicy sauce. It's the kind of food that would get a party going.

Chatting with the co-owner Dede Lahman, I learnt, "all the beef served comes from Australia and they smoke it right here in the restaurant. The salmon too is smoked here."

But, then came along the fried Chicken and Waffle Bite (pictured above). OMG! Think about being blown away twice within 30 minutes. This was the first time I was tried this combination at a restaurant. Sure, back in university I have stuffed my face with chocolate cake and friend chicken in one morsel, but to be served it, took me back to that terrace festivity in Bombay.

The sweetness of the syrup drizzled on the waffle, and the crisp, light spiced chicken works wonderfully. That much of deliciousness is ambrosial!

Kale and Quinoa Salad

I began to fall in love with the non-greasy, breakfast-food serving, all-'merican eatery. The kitchen kept the goodness rolling.

Read: Eggs Benedict for breakfast, please

From the Kale (who even eats it?) and Quinoa Salad that changed my mind; to the Beef Chorizo with Caramelised Onion, Cheese and Apple that kept me going back for more; I found my happy place.

On the dessert front, I would definitely recommend you try the Black and White cake bites (pictured above). They don't look as delish as they really are. As you must've been warned in life, I repeat, "Never judge a book by its cover". The burst of white chocolate takes over the cake, only to be superseded by the milk chocolate again. It's confusing, but the good kinda confusion.

It's a good spot to catch up with friends for coffee, or quick light meal. The staff is a smiling lot, and know their dishes well.

Verdict: Not all American food is fast food

Must-try: Chicken and Waffle Bite

Cost for two: Dh200

At @clintonstdubai trying out s beautiful spread of chorizo, crab cakes, short ribs et more. Waiting on the sweet stuff now #clintonstdubai #dubai #mydubai #review #goodfood

A photo posted by Kymberlee Müller (@kymbeerlee) on Oct 4, 2015 at 9:34am PDT

This post first appeared on khaleejtimes.com